[1]
Guimond-Ramos, J.C., Borbón-Morales, C.G. and Mejía-Trejo, J. 2023. Variations in the expenditure of Mexican households on foods with a high energy content, 2016-2020. Scientia et PRAXIS. 3, 05 (May 2023), 1–25. DOI:https://doi.org/10.55965/setp.3.coed1.a1.