GUIMOND-RAMOS, J. C.; BORBÓN-MORALES, C. G. .; MEJÍA-TREJO, J. Variations in the expenditure of Mexican households on foods with a high energy content, 2016-2020. Scientia et PRAXIS, [S. l.], v. 3, n. 05, p. 1–25, 2023. DOI: 10.55965/setp.3.coed1.a1. Disponível em: https://scientiaetpraxis.amidi.mx/index.php/sp/article/view/133. Acesso em: 27 nov. 2024.