HERNÁNDEZ-ISLAS, M. .; FLORES-NOVELO , A.; MARÍA DEL CARMEN. Sustainable Development Through Innovation in Food Security and Eating Habits in Marginalized Families. Scientia et PRAXIS, [S. l.], v. 4, n. 08, p. 32–60, 2024. DOI: 10.55965/setp.4.08.uady.a2. Disponível em: https://scientiaetpraxis.amidi.mx/index.php/sp/article/view/213. Acesso em: 22 jan. 2025.