FLORES-NOVELO, A.; DZUL-DZUL, M. F.; MATA-CASTRO, M. C. Transforming Barriers into Opportunities: Innovation and Sustainability in Local Food Consumption in the Puuc Region, Mexico. Scientia et PRAXIS, [S. l.], v. 4, n. 08, p. 121–157, 2024. DOI: 10.55965/setp.4.08.uady.a5. Disponível em: https://scientiaetpraxis.amidi.mx/index.php/sp/article/view/220. Acesso em: 22 dec. 2024.