BOJÓRQUEZ-CARRILLO, A. L.; FLORES-NOVELO, A. F.-N.; MEJÍA-TREJO, J. M.-T.; BORBÓN-MORALES, C. G. Paths to Sustainability: Innovative Solutions in Food, Water, and Entrepreneurship. Scientia et PRAXIS, [S. l.], v. 4, n. 08, p. 172, 2024. DOI: 10.55965/setp.4.08.uady. Disponível em: https://scientiaetpraxis.amidi.mx/index.php/sp/article/view/221. Acesso em: 22 dec. 2024.