Flores-Novelo A, Dzul-Dzul MF, Mata-Castro MC. Transforming Barriers into Opportunities: Innovation and Sustainability in Local Food Consumption in the Puuc Region, Mexico. SetP [Internet]. 2024 Dec. 18 [cited 2024 Dec. 22];4(08):121-57. Available from: https://scientiaetpraxis.amidi.mx/index.php/sp/article/view/220